MAESRI Masaman Curry Paste 100g
£1.49
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Maesri Thai Masaman Curry Paste is slightly less famous than it's other Thai curry cousins, the red and the green, but it's certainly no less tasty. The key difference with Masaman Curry are it's Persian influences of cardamom, cinnamon, cumin and bay leaves plus the inclusion of peanuts.
To make a cracking Thai Beef Masaman curry for 4 people, stir fry 4 tbsps of Massaman paste for a minute, add 600g of diced stewing beef and coat thoroughly. Add 400ml of coconut milk, plus an extra 400ml of water, an onion cut into quarters and bring to a simmer, cover and gentle cook for around 1.5 hours (until the beef is tender) adding extra water if the curry looks like it's drying out. Now add 450g of waxy potatoes cut into chunks and continue cooking until the potatoes are cooked through. Serve, scattered with 100g of unsalted peanuts, roasted and lightly crushed, Thai Jasmine Rice and a few fresh chillies.
Ingredients:
Garlic, Sugar, Soybean Oil, Dried Red Chillies (13%), Tamarind Juice, Shallot, Salt, Lemongrass, Spices (Coriander, Cumin, Cardamom, Cinnamon, Bay Leaves, Lesser Galangal, Cloves), Kaffir Lime (1.5%), Galangal.
Delivery Options
Shipped from the UK
Sold by Savvy+, sourced from verified UK distributors.
Returns Policy
We offer free returns within 14 days of delivery. Items must be unused and in their original packaging with all tags attached.
Custom products: If you purchase a personalised product we are unable to accept refunds unless the product is faulty.
Product Safety
At Savvy+, we partner with trusted UK suppliers to bring you thousands of quality products. We encourage all customers to read and follow the product instructions and safety information provided by the supplier. For beauty and skincare items, please perform a patch test before use. For food and drink, always check ingredient and allergy details carefully. If you have any questions, our team is happy to help before you order.
Description
Maesri Thai Masaman Curry Paste is slightly less famous than it's other Thai curry cousins, the red and the green, but it's certainly no less tasty. The key difference with Masaman Curry are it's Persian influences of cardamom, cinnamon, cumin and bay leaves plus the inclusion of peanuts.
To make a cracking Thai Beef Masaman curry for 4 people, stir fry 4 tbsps of Massaman paste for a minute, add 600g of diced stewing beef and coat thoroughly. Add 400ml of coconut milk, plus an extra 400ml of water, an onion cut into quarters and bring to a simmer, cover and gentle cook for around 1.5 hours (until the beef is tender) adding extra water if the curry looks like it's drying out. Now add 450g of waxy potatoes cut into chunks and continue cooking until the potatoes are cooked through. Serve, scattered with 100g of unsalted peanuts, roasted and lightly crushed, Thai Jasmine Rice and a few fresh chillies.
Ingredients:
Garlic, Sugar, Soybean Oil, Dried Red Chillies (13%), Tamarind Juice, Shallot, Salt, Lemongrass, Spices (Coriander, Cumin, Cardamom, Cinnamon, Bay Leaves, Lesser Galangal, Cloves), Kaffir Lime (1.5%), Galangal.
Shipping & Returns
Shipped from the UK
Sold by Savvy+, sourced from verified UK distributors.
Delivery Options
Returns Policy
We offer free returns within 30 days of delivery. Items must be unused and in their original packaging with all tags attached.
To initiate a return, visit your account or contact our customer service team.
Product Safety
Product Safety
At Savvy+, we partner with trusted UK suppliers to bring you thousands of quality products. We encourage all customers to read and follow the product instructions and safety information provided by the supplier. For beauty and skincare items, please perform a patch test before use. For food and drink, always check ingredient and allergy details carefully. If you have any questions, our team is happy to help before you order.
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