Filipino Tamarind Jam with Tarsier Gin | Great British Food Awards Silver Winner | Perfect with Cheese

🍯 Great British Food Awards Silver Winner 2023 - The jam that cheese boards have been waiting for.

Discover tamarind - the exotic fruit that's about to become your new obsession. This isn't your typical sweet jam. Our Filipino-style Tamarind Jam delivers a sophisticated sweet-and-sour symphony that transforms everything it touches, elevated with a splash of premium Tarsier Gin for complexity you won't find anywhere else.

What makes tamarind extraordinary:

🥈 Silver Award recognition - Judged exceptional by Great British Food Awards experts
🌳 Ancient superfruit - Treasured in Filipino cuisine for its distinctive tangy-sweet complexity
🧀 Cheese board game-changer - The perfect bridge between sweet and savory
🍸 Tarsier Gin elevation - Premium gin adds botanical depth and sophistication

A flavour profile like no other:

Tamarind brings something completely different to your palate - imagine if a date and a lime had an exotic, sophisticated cousin. The natural tartness provides a brilliant counterpoint to the sweetness, while the Tarsier Gin weaves through with subtle botanical notes that make each taste more intriguing than the last.

Where this jam shines:

Cheese board perfection:

• Strong cheeses - Cuts through rich camembert and aged cheddars beautifully
• Goat cheese - Creates the most sophisticated cheese on toast you've ever tasted
• Blue cheese - The sweet-sour balance tames the intensity perfectly
• Entertaining secret - Your guests will ask "what IS this amazing flavor?"

Culinary adventures:

• Glazes that wow - Transform roasted duck, pork, or chicken into restaurant-quality
• Stuffed mushrooms - Turn simple appetisers into conversation starters
• Bao bun perfection - Authentic Filipino flavours for Asian-inspired meals
• Charcuterie elevation - The missing piece your meat and cheese boards needed

Sweet applications:

• Ice cream topping - Tropical sophistication in every spoonful
• Yoghurt swirl - Transform breakfast into an exotic experience
• Cheesecake glaze - Restaurant-worthy dessert finishing

The tamarind advantage:

While most people stick to strawberry and apricot, tamarind offers something completely unique - a complex flavour that's simultaneously familiar and exotic. It's what gives Filipino cuisine its distinctive tang, and now it's ready to revolutionise your kitchen.

Crafted with care:

Made with premium tamarind, enhanced with red pepper for depth, balanced with lemon juice, and elevated with Tarsier Gin. Each small batch captures the authentic sweet-sour magic that makes Filipino cuisine so addictive.

Perfect for:

• Adventurous food lovers seeking new flavours
• Cheese enthusiasts wanting to elevate their boards
• Home entertainers looking for conversation starters
• Anyone tired of ordinary jams

Pro pairing tips:

• Start with aged cheddar on sourdough - prepare to be amazed
• Mix with cream cheese for an instant gourmet spread
• Drizzle over vanilla ice cream for tropical sophistication
• Use as a glaze for your next dinner party's main course

Each 190ml jar contains weeks of culinary discoveries. Fair warning: once you experience tamarind's unique magic, regular jams will never taste the same.

Complete your Filipino collection: Perfect alongside our other exotic preserves for the ultimate taste adventure.

For recipes, visit our recipes