Filipino Kalamansi Marmalade with Don Papa Rum | ⭐️⭐️ Great Taste Award Winner | Vegan
£5.85
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⭐️⭐️ Great Taste Award Winner 2020 - The marmalade that made judges say "wow."
Discover the Philippines' best-kept citrus secret. Kalamansi - the extraordinary Philippine lime that's more complex than any citrus you've tasted. We've transformed this exotic fruit into a marmalade so unique that it earned double stars from Great Taste Award judges.
What makes this marmalade extraordinary:
🍊 Kalamansi magic - Philippine lime with flavour notes you can't find anywhere else
🥃 Don Papa rum infusion - Premium Filipino rum adds warmth and vanilla depth
🌟 Award-winning taste - Double star Great Taste recognition for exceptional flavour
🌱 Pure & natural - Vegan-friendly with no artificial anything
A flavour journey in every jar:
This isn't your grandmother's marmalade. The kalamansi delivers a sophisticated balance of sweet and tangy with a subtle, pleasant bitterness that keeps you coming back. The Don Papa rum is infused with gentle vanilla notes that make each sip more complex than the last.
Beyond breakfast:
Perfect on:
- Artisan toast and fresh scones for an exotic morning
- Croissants and pastries for cafe-quality indulgence
- Cream cheese bagels for a tropical twist
Culinary magic:
- Glaze for roasted meats - Duck, pork, or chicken becomes restaurant-quality
- Seafood enhancement - Salmon and prawns with tropical sophistication
- Cheese board star - Pairs beautifully with aged cheeses
- Cocktail ingredient - Mix into gin & tonics or prosecco for instant elegance
- Dessert topping - Transform ice cream and cheesecakes
The kalamansi difference:
While most people know lime and lemon, kalamansi is the Philippines' prized citrus - smaller, more aromatic, with a complex flavour that's simultaneously sweet, sour, and floral. It's what Filipino cuisine has treasured for centuries, and now it's earned international recognition.
Crafted with care:
Made with premium kalamansi, British limes, and a hint of yellow pepper for depth of colour, then elevated with carefully measured Don Papa rum. Every batch is small, every jar is precious.
Why customers are obsessed:
"It's like discovering a new fruit" - Sarah M.
"My dinner party secret weapon" - James K.
"Never going back to ordinary marmalade" - Lisa H.
Each 190ml jar contains weeks of tropical luxury. Most customers order multiple jars after their first taste - and we completely understand why.
Complete your tropical collection: Pair with our other Filipino specialties for a taste of the islands at home.
For recipes, visit our recipes
Delivery Options
Returns Policy
We offer free returns within 30 days of delivery. Items must be unused and in their original packaging with all tags attached.
Custom products: If you purchase a personalised product we are unable to accept refunds unless the product is faulty.
Description
⭐️⭐️ Great Taste Award Winner 2020 - The marmalade that made judges say "wow."
Discover the Philippines' best-kept citrus secret. Kalamansi - the extraordinary Philippine lime that's more complex than any citrus you've tasted. We've transformed this exotic fruit into a marmalade so unique that it earned double stars from Great Taste Award judges.
What makes this marmalade extraordinary:
🍊 Kalamansi magic - Philippine lime with flavour notes you can't find anywhere else
🥃 Don Papa rum infusion - Premium Filipino rum adds warmth and vanilla depth
🌟 Award-winning taste - Double star Great Taste recognition for exceptional flavour
🌱 Pure & natural - Vegan-friendly with no artificial anything
A flavour journey in every jar:
This isn't your grandmother's marmalade. The kalamansi delivers a sophisticated balance of sweet and tangy with a subtle, pleasant bitterness that keeps you coming back. The Don Papa rum is infused with gentle vanilla notes that make each sip more complex than the last.
Beyond breakfast:
Perfect on:
- Artisan toast and fresh scones for an exotic morning
- Croissants and pastries for cafe-quality indulgence
- Cream cheese bagels for a tropical twist
Culinary magic:
- Glaze for roasted meats - Duck, pork, or chicken becomes restaurant-quality
- Seafood enhancement - Salmon and prawns with tropical sophistication
- Cheese board star - Pairs beautifully with aged cheeses
- Cocktail ingredient - Mix into gin & tonics or prosecco for instant elegance
- Dessert topping - Transform ice cream and cheesecakes
The kalamansi difference:
While most people know lime and lemon, kalamansi is the Philippines' prized citrus - smaller, more aromatic, with a complex flavour that's simultaneously sweet, sour, and floral. It's what Filipino cuisine has treasured for centuries, and now it's earned international recognition.
Crafted with care:
Made with premium kalamansi, British limes, and a hint of yellow pepper for depth of colour, then elevated with carefully measured Don Papa rum. Every batch is small, every jar is precious.
Why customers are obsessed:
"It's like discovering a new fruit" - Sarah M.
"My dinner party secret weapon" - James K.
"Never going back to ordinary marmalade" - Lisa H.
Each 190ml jar contains weeks of tropical luxury. Most customers order multiple jars after their first taste - and we completely understand why.
Complete your tropical collection: Pair with our other Filipino specialties for a taste of the islands at home.
For recipes, visit our recipes
Shipping & Returns
Delivery Options
Returns Policy
We offer free returns within 30 days of delivery. Items must be unused and in their original packaging with all tags attached.
To initiate a return, visit your account or contact our customer service team.
We accept