Filipino Black Bean Chilli Paste | ⭐️⭐️⭐️ Great Taste Award Winner | Featured in James Martin Saturday Morning Show

⭐️⭐️⭐️ Great Taste Award Winner 2022 - The paste that made judges say "We kept going back for more and more."

This is umami perfection with delicious heat.

Our Filipino-style Black Bean Chilli Paste earned triple stars from Great Taste judges for its extraordinary depth of flavour and perfectly balanced fire. Made with salted black beans and scotch bonnets, this isn't just hot - it's intelligently hot.

What Great Taste judges said:

"This delighted and impressed us instantly with its deep flavours and extremely well-balanced heat. We kept going back for more and more."

Why this paste earned triple stars:

⭐️ Award-winning complexity - Deep umami from authentic salted black beans
🌶️ Scotch bonnet sophistication - Extra hot with fruity complexity, not just burn
🥩 Professional results - Transform home cooking into restaurant-quality dishes
🌱 Vegan powerhouse - Plant-based ingredients delivering serious flavour impact

The black bean difference:

While most chilli pastes rely on heat alone, ours builds on a foundation of fermented black beans - the secret ingredient that gives authentic Asian cuisine its addictive depth. Combined with scotch bonnets, it creates layers of flavour that develop as you taste.

Where this paste transforms everything:

Marinades that actually work:

• Beef & lamb - Coat 30 minutes before grilling for restaurant-quality char and flavour
• Chicken wings - The secret weapon for sticky, complex heat
• Fish & shellfish - Brings Asian authenticity to your seafood
• Vegetables - Turn simple roasted veg into the star of the plate

Cooking applications:

• Stir-fries - One spoonful creates authentic wok hei flavour
• Pasta sauces - Transform tomato-based sauces with umami depth
• Stews & braises - Add complexity that slow-cooks into perfection
• Noodle soups - The missing ingredient your broths have been craving

Heat level mastery:

This isn't just "extra hot" - it's intelligently hot. The scotch bonnets provide building heat with fruity complexity, while the black beans create a savoury foundation that makes the heat addictive rather than punishing.

Pro chef techniques:

• Marinade timing - 30 minutes minimum, 4 hours maximum for proteins
• Layered cooking - Add early for depth, finish with more for fresh heat
• Balance point - Start with 1 teaspoon per serving, build from there
• Storage hack - Keeps 6 weeks refrigerated - make extra everything

Perfect for:

• Serious home cooks wanting restaurant results
• Heat lovers who appreciate complexity over just fire
• Asian cuisine enthusiasts seeking authentic flavours
• Grill masters looking for their secret weapon

The ingredient story:

Made with 32% red chillies, 12% salted black beans, plus rice wine, sesame oil, and soy sauce for authentic depth. Each jar contains the concentrated essence of traditional Asian cooking, refined through Filipino technique and British award recognition.

Warning:

This paste is addictive. Customers regularly tell us they've started putting it on everything. You've been warned.

Each 190ml jar contains weeks of culinary transformation. Most customers order multiple jars after experiencing what triple-star quality actually tastes like.

Complete your heat collection: Perfect alongside our other award-winning pastes for different heat levels and cooking applications.

For recipes, visit our recipes