DAISHO Japanese Hot Pot Nabe Soup Base (Pork) 750g
£4.99
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Juicy, umami hot pot broth enriched with succulent seafood flavour.
Built around a salty bonito, mackerel, shrimp and kelp dashi stock base to maximise the tender juiciness of simmering meat and vegetables, this sumptuous soup base comes readily seasoned to create a mouth-watering hot pot for 3-4 people. Made especially for simmering thin, shabu shabu style slices of meat such as pork, this soup base is all about increasing the umami textures and flavours of your ingredients, refined with cooking sake, salt and yeast to highlight their succulent savouriness. Made more meaty with addition of shiitake mushroom, soy sauce and sea bream, try pairing this soup base with all the delicate meats and foods you'd like to taste more of and save the leftovers for an extra flavoursome noodle broth.
Ingredients:
Bonito Extract (Fish), Amino Acids, Sake (Alcohol), High Fructose Corn Syrup, Salt, Hydrolysed Protein, Dried Bullet Mackerel Flakes (Fish), Yeast Extract, Sea Bream Extract (Fish), Kelp Extract, Shiitake Mushroom Extract, Shrimp Extract (Crustaceans), Seasonings (Amino Acids, Monosodium Glutamate), Thickeners (Xanthan Gum). Contains Shrimp (Crustaceans) and Soy.
Delivery Options
Shipped from the UK
Sold by Savvy+, sourced from verified UK distributors.
Returns Policy
We offer free returns within 14 days of delivery. Items must be unused and in their original packaging with all tags attached.
Custom products: If you purchase a personalised product we are unable to accept refunds unless the product is faulty.
Product Safety
At Savvy+, we partner with trusted UK suppliers to bring you thousands of quality products. We encourage all customers to read and follow the product instructions and safety information provided by the supplier. For beauty and skincare items, please perform a patch test before use. For food and drink, always check ingredient and allergy details carefully. If you have any questions, our team is happy to help before you order.
Description
Juicy, umami hot pot broth enriched with succulent seafood flavour.
Built around a salty bonito, mackerel, shrimp and kelp dashi stock base to maximise the tender juiciness of simmering meat and vegetables, this sumptuous soup base comes readily seasoned to create a mouth-watering hot pot for 3-4 people. Made especially for simmering thin, shabu shabu style slices of meat such as pork, this soup base is all about increasing the umami textures and flavours of your ingredients, refined with cooking sake, salt and yeast to highlight their succulent savouriness. Made more meaty with addition of shiitake mushroom, soy sauce and sea bream, try pairing this soup base with all the delicate meats and foods you'd like to taste more of and save the leftovers for an extra flavoursome noodle broth.
Ingredients:
Bonito Extract (Fish), Amino Acids, Sake (Alcohol), High Fructose Corn Syrup, Salt, Hydrolysed Protein, Dried Bullet Mackerel Flakes (Fish), Yeast Extract, Sea Bream Extract (Fish), Kelp Extract, Shiitake Mushroom Extract, Shrimp Extract (Crustaceans), Seasonings (Amino Acids, Monosodium Glutamate), Thickeners (Xanthan Gum). Contains Shrimp (Crustaceans) and Soy.
Shipping & Returns
Shipped from the UK
Sold by Savvy+, sourced from verified UK distributors.
Delivery Options
Returns Policy
We offer free returns within 30 days of delivery. Items must be unused and in their original packaging with all tags attached.
To initiate a return, visit your account or contact our customer service team.
Product Safety
Product Safety
At Savvy+, we partner with trusted UK suppliers to bring you thousands of quality products. We encourage all customers to read and follow the product instructions and safety information provided by the supplier. For beauty and skincare items, please perform a patch test before use. For food and drink, always check ingredient and allergy details carefully. If you have any questions, our team is happy to help before you order.
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