DAISHO Japanese Hot Pot Nabe Soup Base (Crab) 750g
£4.99
14-Day Returns
Easy returns policy
Secure Checkout
SSL encrypted
Friendly Support
Phone, chat & email
A sweet, umami broth for serving crab hot pot, Sapporo-style.
Made with white soy sauce enriched with crab, bonito, rockfish and hidaka kombu kelp dashi from Hokkaido, now you can recreate Sengyotei restaurant's salty-sweet crab hot pot soup base at home. Providing a 3-4 person serving of the Sapporo's punchy, amber broth, the addition of hon mirin and sugar draws out the umami of your ingredients. Seasoned with shiitake mushrooms and other hearty seasonings to give your hot pot a more wholesome, nourishing taste, any leftover broth and ingredients can come in handy for making seasoned zakkoku crab rice dishes.
Ingredients:
Mirin (Alcohol), Soy Sauce (Soy, Wheat), Salt, Crab Extract (Crustaceans), Bonito Flake Extract (Fish), Sugar, Rockfish Extract (Fish), Kelp Extract, Shiitake Mushroom Extract, Seasonings (Amino Acid), Flavourings. Contains Wheat, Soy, Prawn (Crustaceans) and Crab (Crustaceans).
Delivery Options
Shipped from the UK
Sold by Savvy+, sourced from verified UK distributors.
Returns Policy
We offer free returns within 14 days of delivery. Items must be unused and in their original packaging with all tags attached.
Custom products: If you purchase a personalised product we are unable to accept refunds unless the product is faulty.
Product Safety
At Savvy+, we partner with trusted UK suppliers to bring you thousands of quality products. We encourage all customers to read and follow the product instructions and safety information provided by the supplier. For beauty and skincare items, please perform a patch test before use. For food and drink, always check ingredient and allergy details carefully. If you have any questions, our team is happy to help before you order.
Description
A sweet, umami broth for serving crab hot pot, Sapporo-style.
Made with white soy sauce enriched with crab, bonito, rockfish and hidaka kombu kelp dashi from Hokkaido, now you can recreate Sengyotei restaurant's salty-sweet crab hot pot soup base at home. Providing a 3-4 person serving of the Sapporo's punchy, amber broth, the addition of hon mirin and sugar draws out the umami of your ingredients. Seasoned with shiitake mushrooms and other hearty seasonings to give your hot pot a more wholesome, nourishing taste, any leftover broth and ingredients can come in handy for making seasoned zakkoku crab rice dishes.
Ingredients:
Mirin (Alcohol), Soy Sauce (Soy, Wheat), Salt, Crab Extract (Crustaceans), Bonito Flake Extract (Fish), Sugar, Rockfish Extract (Fish), Kelp Extract, Shiitake Mushroom Extract, Seasonings (Amino Acid), Flavourings. Contains Wheat, Soy, Prawn (Crustaceans) and Crab (Crustaceans).
Shipping & Returns
Shipped from the UK
Sold by Savvy+, sourced from verified UK distributors.
Delivery Options
Returns Policy
We offer free returns within 30 days of delivery. Items must be unused and in their original packaging with all tags attached.
To initiate a return, visit your account or contact our customer service team.
Product Safety
Product Safety
At Savvy+, we partner with trusted UK suppliers to bring you thousands of quality products. We encourage all customers to read and follow the product instructions and safety information provided by the supplier. For beauty and skincare items, please perform a patch test before use. For food and drink, always check ingredient and allergy details carefully. If you have any questions, our team is happy to help before you order.
Reviews
We accept