AIXO P11A Scorpion Lazy Sundae
Ice-cream looks. Savage spin. No compromises.
Core Features
-
3K Raw Carbon Fiber Face
Delivers elite spin and touch with gritty ball-grabbing texture, ideal for controlled dinks, nasty serves, and roll volleys.
-
Thermoformed Construction + Injected Walls
Provides a stiff, consistent feel, enhanced durability, and improved power transfer across the paddle face.
-
Extra Grit Surface
Super-tacky surface texture that bites into the ball—perfect for spin-heavy play and laser-sharp placement.
-
USAPA Approved
Ready for tournament play right out of the box. Built to meet all competitive standards.
-
Lazy Sundae Design
Whimsical ice-cream theme with cool pastels and candy-shop flair—fun, fresh, and deceptive. It looks soft-serve, but plays hard.
Specs Overview
| Feature |
Detail |
| Face Material |
3K Raw Carbon Fiber |
| Core Thickness |
14mm |
| Construction |
Thermoformed with Injected Walls |
| Surface Texture |
Extra Grit |
| Approval |
USAPA Certified |
| Player Level |
Intermediate → Competitive |
| Play Style |
Spin-heavy, consistent, aggressive |
Scorpion Series Style Breakdown
All models have identical high-performance specs, so the only difference is design expression:
| Model |
Design Theme |
Style Vibe |
| Mood |
Bold Pink/Yellow |
Loud, flashy, chaotic |
| Supernature |
Floral Green |
Earthy, edgy, grounded |
| Country Club |
Green Plaid |
Classic, clean, refined |
| Lazy Sundae |
Ice Cream Pastels |
Fun, sweet, secretly fierce |
Who Should Use the Lazy Sundae
-
Intermediate and competitive players looking for serious spin and control
-
Those who want pro-level construction with a bit more personality
-
Players who love the idea of having fun while dominating matches
-
Ideal for both singles finesse play and doubles net pressure
Bottom Line:
The Lazy Sundae is a sugar-coated killer. Beneath the candy-colored shell is a tour-ready paddle with spin-focused performance, core stability, and style that breaks the mold. Whether you’re stacking trophies or stacking scoops post-match, this one’s got flavor.
